Cod Baked with Tomato Sauce

Name: Cod Baked with Tomato Sauce
Ingredients: a pint of tomato sauce; a thick slice of codfish

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

186Calories

11 gProtein

31 gCarbs

2 gFat

Full nutrition (23 nutrients)

Calories186 kcal

Protein11 g

Carbohydrates31 g

Fiber8 g

Sugars17 g

Total Fat2.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol14 mg

Sodium2122 mg

Potassium1809 mg

Calcium85 mg

Iron5.4 mg

Magnesium97 mg

Phosphorus210 mg

Zinc1 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin C45 mg

Vitamin B120.4 mcg

Water464 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 12. The excerpt below is the record exactly as published.

od Baked ^vith Tomato Sauce. Make a pint of tomato sauce, lay on a baking pan a thick slice of codfish

Cook this with the app: pantry check, scaling, and the assistant.