Cod Baked with Tomato Sauce
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
188Calories
7 gProtein
35 gCarbs
2 gFat
Full nutrition (17 nutrients)
Calories188 kcal
Protein7.4 g
Carbohydrates35 g
Fiber9 g
Sugars19 g
Total Fat2.1 g
Sodium2286 mg
Potassium1952 mg
Calcium94 mg
Iron6.1 mg
Magnesium103 mg
Phosphorus160 mg
Zinc1 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin C50 mg
Water495 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 54. The excerpt below is the record exactly as published.
Cod Baked with Tomato Sauce. Prepare i pint or 3 cupfuls of good tomato sauce. Skin a tail piece of cod, a thick slice of halibut or any smaller firm white-fleshed fish, lay it on a baking-pan and baste with about J^ of a cupful of the sauce.
Cook this with the app: pantry check, scaling, and the assistant.