Cod, Baked

Ingredients

• a piece weighing about three pounds out of the middle of a large fish
• breadcrumbs
• minced parsley
• thyme
• the yolk of an egg
• a carrot sliced
• a turnip
• a small onion
• a spoonful of vinegar
• two or three lumps of butter

Method

1. 1

   Make a simple forcemeat of breadcrumbs, minced parsley, thyme, seasoning, and the yolk of an egg; put this inside the fish and sew it up.

2. 2

   Place in a baking-dish, surround with sliced carrot, turnip, and small onion.

3. 3

   Pour vinegar over, place butter on top, and bake for twenty minutes.

4. 4

   Remove vegetables, serve the liquor with the fish instead of sauce.

As published

This recipe was extracted from A handbook of fish cookery (1897) by Lucy H. Yates, page 9. The excerpt below is the record exactly as published.

Cod, Baked. — Take a piece weighing about three pounds out of the middle of a large fish. Make a simple forcemeat TESTED RECIPES. 29 of breadcrumbs, minced parsley, thyme, seasoning, and the yolk of an egg ; put this inside the fish and sew it up. Place in a baking- dish, and surround with a carrot sliced, and also a turnip and small onion. Pour a spoonful of vinegar over, and place two or three lumps of butter

Cook this with the app: pantry check, scaling, and the assistant.