pescatariannut-freeegg-freesoy-free
Cod (au Gratin)
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for 2-3 persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 389. The excerpt below is the record exactly as published.
Cod (au Gratin) . — Take the remains of cold cod, remove the skin and bones, and break the flesh into convenient-sized pieces. Butter a pie-dish rather thickly ; place in it alternate layers of cod and oyster sauce until the dish is full, flavouring each layer with salt, cayenne, and a little powdered mace. Strew fine bread- crumb
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