Coconut Pudding

Name: Coconut Pudding
Ingredients: }^ cup bread-crums; 3 tablespoons sugar; 3/2 cup coconut; 2 cups milk; I tablespoon butter; 1 egg

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1665Calories

33 gProtein

110 gCarbs

141 gFat

Full nutrition (34 nutrients)

Calories1665 kcal

Protein33 g

Carbohydrates110 g

Fiber29 g

Sugars82 g

Total Fat141 g

Saturated Fat108 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol276 mg

Sodium323 mg

Potassium1966 mg

Calcium675 mg

Iron8.8 mg

Magnesium169 mg

Phosphorus963 mg

Zinc6.3 mg

Copper1.5 mg

Manganese4.9 mg

Vitamin D5.7 mcg

Vitamin C11 mg

Vitamin A236 mcg

Vitamin E1.6 mg

Vitamin K0.8 mcg

Vitamin B60.6 mg

Vitamin B123.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)2.3 mg

Folate108 mcg

Choline273 mg

Caffeine0 mg

Water623 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 71. The excerpt below is the record exactly as published.

COCONUT PUDDING }^ cup bread-crums 3 tablespoons sugar 3/2 cup coconut y2 teaspoon salt 2 cups milk I tablespoon butter 1 egg

Cook this with the app: pantry check, scaling, and the assistant.