Coconut Pie

Ingredients

• 1 cup cocoanut
• 1 pint milk
• 1 egg
• salt

Method

1. 1

   Scald part of the milk, then add the rest with the egg and sugar.

2. 2

   Bake in a crust as custard.

Nutrition per serving

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 13. The excerpt below is the record exactly as published.

salt, spice and raisins. * • OLD FASHIONED CREAM PIE, No. i. 3 cggs» I cup sugar, piece of butter half the size of an egg, i cap of flour, 1 teaspoonful of cream tartar, }^ teaspoonfiil of soda in t tablespoonfuls of milk. CREAM. }i pint milk, j4 cup sugar, ^ cup. flour, i egg, salt, flavor. Cook in double boiler until it thickens. Mrs. L. M. Bailey. 88 HACHUS COOK BOOK. BATTER CREAM PIE, No. 2. I cup *ugu, I yi cups flouT, piece of butter ^ size 5 egg>i H teaapoooful of soda in 3 tabletpoonfuls of 1 spoouAil CTcatn tartar, lenon. CREAM FILUNC. Boil I pint of milk, while boiling stir i cup of sugar flour, 3 eggs, sail and lemon. PINE APPLE PIE. I small can pine apple, > cups sugar, ^ cup but cream or milk, 5 eggs. Beat butter to a creamy fro sugar and yolks of the eggs. Beat until very light, ad aad pine apple grated, and the whites of the eggs stiff froth. Bake with an undercfust. Eat the pie maJkcs > large or 3 small pies. Mrs. Julia S. Dow, ! COCO AN UT PlE. I cup cocoanut, i pint milk, 1 egg

Cook this with the app: pantry check, scaling, and the assistant.