Americandessert

Coconut Pie

Name: Coconut Pie
Cuisine: American
Ingredients: One-half pound grated cocoanut; three-quarters pound of white sugar (powdered); six ounces of botter; five eggs, the whites only; one glass of white wine; two tablespoon-fuls rose-water; one tablespoonfnl of nutmeg

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Serve cold with powdered sugar.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 75. The excerpt below is the record exactly as published.

OCOANUT PIE. » One-half pound grated cocoanut, three-quarters pound _ of white sugar (powdered), bix ounces of botter, five eggs, the whites only, one glass of white wine, two tablespoon- fuls rose-water, one tablespoonfnl of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.