Coconut Ice
From The week end novels book of cookery, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9359Calories
14 gProtein
2036 gCarbs
161 gFat
Full nutrition (33 nutrients)
Calories9359 kcal
Protein14 g
Carbohydrates2036 g
Fiber23 g
Sugars1973 g
Total Fat161 g
Saturated Fat143 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium1227 mg
Potassium1703 mg
Calcium112 mg
Iron10 mg
Magnesium235 mg
Phosphorus501 mg
Zinc8.5 mg
Copper1.6 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C56 mg
Vitamin A1 mcg
Vitamin E1.9 mg
Vitamin K1.4 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.3 mg
Folate47 mcg
Choline93 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 14. The excerpt below is the record exactly as published.
Coconut Ice. 4lb. icing sugar Juice of a lemon Alb. desiccated coconut Little water Colouring
Cook this with the app: pantry check, scaling, and the assistant.