Coconut Frosting
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1562Calories
0 gProtein
401 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories1562 kcal
Protein0 g
Carbohydrates401 g
Fiber0 g
Sugars402 g
Total Fat4.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol10 mg
Sodium8.4 mg
Potassium17 mg
Calcium8.7 mg
Iron0.2 mg
Magnesium3 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water121 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 65. The excerpt below is the record exactly as published.
COCONUT FROSTING 2 cups sugar i teaspoon vanilla extract or Yz cup water Y^ teaspoon lemon extract I teaspoon butter ^ cup shredded or grated coco- nu
Cook this with the app: pantry check, scaling, and the assistant.