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Coconut Drops

Name: Coconut Drops
Yield: 12 servings
Ingredients: One pound of grated cocoanut; 1^/^ pounds powdered sugar; whites of 6 eggs, beaten to a stiff froth

From Kentucky receipt book, 1903

Serves 12

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

390Calories

4 gProtein

63 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories390 kcal

Protein4.4 g

Carbohydrates63 g

Fiber3.4 g

Sugars58 g

Total Fat15 g

Saturated Fat12 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol93 mg

Sodium44 mg

Potassium170 mg

Calcium20 mg

Iron1.4 mg

Magnesium15 mg

Phosphorus92 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C1.2 mg

Vitamin A40 mcg

Vitamin E0.4 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate22 mcg

Choline78 mg

Caffeine0 mg

Water37 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 211. The excerpt below is the record exactly as published.

ocoanut Drops. One pound of grated cocoanut, 1^/^ pounds powdered sugar, whites of 6 eggs, beaten to a stiff froth

Cook this with the app: pantry check, scaling, and the assistant.