Coconut Drop Cookies

Name: Coconut Drop Cookies
Ingredients: 2 cups all-purpose flour; 2 large eggs; 1 tsp. baking powder; 1 can or pkg. of coconut; 1 cup sugar; $s tsp. nutmeg; $ cup margarine; 1 tsp. orange extract; 3c, milk; Grated rind of 1 lemon

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3960Calories

66 gProtein

449 gCarbs

220 gFat

Full nutrition (34 nutrients)

Calories3960 kcal

Protein66 g

Carbohydrates449 g

Fiber11 g

Sugars241 g

Total Fat220 g

Saturated Fat49 g

Monounsaturated Fat91 g

Polyunsaturated Fat63 g

Omega-30.1 g

Cholesterol460 mg

Sodium967 mg

Potassium1790 mg

Calcium1409 mg

Iron17 mg

Magnesium188 mg

Phosphorus1330 mg

Zinc6.5 mg

Copper0.6 mg

Manganese2 mg

Vitamin D9 mcg

Vitamin C129 mg

Vitamin A2256 mcg

Vitamin E37 mg

Vitamin K208 mcg

Vitamin B61 mg

Vitamin B125 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)18 mg

Folate464 mcg

Choline461 mg

Caffeine0 mg

Water868 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 29. The excerpt below is the record exactly as published.

COCONUT DROP COOKIES 2 cups all-purpose flour; 2 large eggs sifted Grated rind of 1 lemon 1 tsp. baking powder 1 can or pkg. of coconut $s tsp. nutmg + cup mrgarine 1 cup sugar 1 tsp. orange extract & = tsp. salt 3c, milk

Cook this with the app: pantry check, scaling, and the assistant.