Coconut Dream Squares
From Quaker recipes, 1954
Catherine Parsons beats the eggs separately in the second part of this recipe, uses 1 cup coconut and 1 cup chopped salted Spanish peanuts for variation.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 27. The excerpt below is the record exactly as published.
COCONUT DREAM SQUARES 1 cup flour % cup butter ¥4 cup brown sugar, packed Combine flour and sugar, cut in butter until mixture is consistency of. course meal. Pat firmly into ungreased 9x12 pan and bake at 350° for 15 minutes. 2 eggs 2 teaspoon baking powder 1 cup brown sugar 1 teaspoon vanilla ¥Y cup flour 142 cups shredded coconut 1 cup chopped nut meats
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