Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 4 ounces (about 1 cup) coconut, grated; 2 eggs; 2 tablespoons butter; 0.5 cup sugar; 1 cup milk; 4 teaspoon salt

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 50. The excerpt below is the record exactly as published.

COCONUT CUSTARD PIE 4 ounces (about 1 cup) 2 eggs coconut, grated 2 tablespoons butter 12 cup sugar 4 teaspoon salt 1 cup milk

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