Coconut Chess Pie

Ingredients

• 1/3 stick butter
• 1 egg
• pinch salt
• 1 cup brown sugar (packed)
• 2-1/4 Tbsp. flour
• 1 tsp. Paniila
• 1 cup 1/2 & 1/2 milk
• 1/2 cup coconut

Method

1. 1

   Melt butter in small pan.

2. 2

   Beat in mixing bowl: egg and salt.

3. 3

   Stir in brown sugar, flour, melted butter, vanilla, milk, and coconut.

4. 4

   Pour into 8" unbaked pie crust.

5. 5

   Bake in moderate oven (about 325 degrees) until done.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 40. The excerpt below is the record exactly as published.

COCONUT CHESS PIE Melt in small pan 1/3 stick butter Beat in mixing bowl]: 1 egg pinch salt. Stir in 1 cup brown sugar (packed) 2-1/4 Tbsp. flour, melted butter, 1 tsp. Paniila, 1 cup 1/2 & 1/2 milk, 1/2 cup coconut

Cook this with the app: pantry check, scaling, and the assistant.