Coconut Buns

Ingredients

• 8 ozs. McDougall’s Self-raising Flour
• 1/4 teaspoonful Salt
• 3 ozs. Margarine
• 3 ozs. Desiccated Coconut
• 2 ozs. Sugar
• 3/4 gill Milk

Method

1. 1

   Add the milk, and using a fork, blend to a fairly stiff paste.

2. 2

   Place the mixture in small rocky heaps on a greased baking sheet and bake for 20 mins. in a fairly hot oven at Regulo Mark 5 (380° Fahr.) on the middle shelf.

Nutrition per serving

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 4. The excerpt below is the record exactly as published.

COCONUT BUNS 8 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 3 ozs. Mar- garine. 3 ozs. Desiccated Coconut. 2 ozs. Sugar. 3/4 gill Milk. Prepare by Method 1 (see page 4). Add the milk, and using a fork, blend to a fairly stiff paste. Place the mixture in small rocky heaps on a greased baking sheet and bake for 20 mins. in a fairly hot oven. | Regulo Mark 5 380° Fahr. Middle shelf 10 a - §MALL CAKES AND BUNS aaa eee Ss FEO EN I NATAL CHOCOLATE CRUNCHIES 4 ozs. McDougall’s Self-raising Flour. Pinch of Salt. 1 rounded table- spoonful of Cocoa. 2 ozs. Margarine. 2-3 ozs. Sugar, according to taste. 1 Egg or 11/2 tablespoonfuls Water. Vanilla Essence. Cornflakes. Sieve the flour, salt and cocoa. Cream the margarine, add the sugar and beat again until light in colour and fluffy in texture; add the egg or water, whichever is used, together with a tablespoonful of the sieved flour, etc., beating well. Stir in the essence and the rest of the dry ingredients. Divide into 12 even- sized pieces. Shape each into a round and roll in crushed cornflakes. Place on a greased baking sheet. If the mixture contains egg, the Crunchies can be flattened slightly before baking. If water has been used, leave the mixture in round balls. Bake for 15-20 mins. Regulo Mark 6 400° Fahr. Middle shelf lt. ith ee eee Sat eee SU en SE Ree 4 QUICK CHELSEAS Foundation 1/2 Ib. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 3 ozs. Mar- garine. 2 ozs. Sugar. Just under 1/44 pint Milk. For the Filling 1/2 oz. Melted Margarine. 1/4 teaspoonful Mixed Spice. 4 ozs. Mixed Fruit. 1 oz. Sugar. Prepare the foundation ingredients by Method 1 (see page 4). Mix toa light dough and roll out into an oblong } inch thick. Brush with the melted margarine, sprinkle the fruit, sugar and spice on, then roll up. Cut off twelve even-sized pieces with a sharp knife and place cut side down ona greased baking sheet. Bake for 20 mins. Regulo Mark 5 380° Fahr. Middle shelf a EE ee a a oe Sn OM a SR Se ne BPO A NEE ph 8) ROCK CAKES 8 ozs. McDougall’s Self-raising Flour. 1/4, teaspoonful Salt. 1/4 teaspoonful Mixed Spice. 1 Egg. 3 ozs. Margarine

Cook this with the app: pantry check, scaling, and the assistant.