Cocoanut Wafers

Name: Cocoanut Wafers
Ingredients: three pounds of sugar; one and one-half pounds of butter; one-half pound of lard; ten eggs; one ounce of ammonia; six pounds of pastry flour; one-half pound of grated cocoanut

From Perfection in baking, 1895

Add more milk if too stiff.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 26. The excerpt below is the record exactly as published.

Cocoanut Wafers. Three pounds of sugar, one and one-half pounds of butter, one- half pound of lard, ten eggs; mix together; flavor with vanilla. Dis- solve one ounce of ammonia in one pint of milk and add to the above; also six pounds of pastry flour, salt, and one-half pound of grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.