Cocoanut Toast
From Fruit recipes, 1907
Serves 2
Use fresh cocoanut for best flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 117. The excerpt below is the record exactly as published.
COCOANUT TOAST Toast to a medium brown some slices of rusk and pour over them fresh cocoanut milk, slightly thickened; adding at the last shredded, tender cocoanut—fresh gathered. Serve hot with a dash of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.