Cocoanut Surprise
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
674Calories
24 gProtein
110 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories674 kcal
Protein24 g
Carbohydrates110 g
Fiber4.1 g
Sugars31 g
Total Fat15 g
Saturated Fat3.7 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat3.5 g
Omega-30.4 g
Cholesterol15 mg
Sodium918 mg
Potassium394 mg
Calcium532 mg
Iron6 mg
Magnesium63 mg
Phosphorus326 mg
Zinc2.2 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.7 mg
Folate0 mcg
Choline22 mg
Caffeine0 mg
Water185 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 26. The excerpt below is the record exactly as published.
COCOANUT SURPRISE 6 slices of bread cut in half 1 tablespoon corn syrup 4 cup of milk 2 tablespoons fresh grated 1 egg yolk cocoanut Tart jelly
Cook this with the app: pantry check, scaling, and the assistant.