Cocoanut Soup
From Cookery for every household, 1914
Serves 6
If using desiccated cocoanut, soak it in stock before adding.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 80. The excerpt below is the record exactly as published.
Cocoanut Soup (Soupe au Noix de Coco) 4 to 6 oz. cocoanut. 3 pts. light stock. 1 table-sp. rice flour. 1 gill cream or J pt. milk. 1 blade mace. Salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.