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Cocoanut Sauce
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
949Calories
9 gProtein
218 gCarbs
30 gFat
Full nutrition (30 nutrients)
Calories949 kcal
Protein8.8 g
Carbohydrates218 g
Sugars212 g
Total Fat30 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol92 mg
Sodium97 mg
Potassium385 mg
Calcium307 mg
Iron0.5 mg
Magnesium32 mg
Phosphorus260 mg
Zinc1.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.8 mg
Folate13 mcg
Choline43 mg
Water220 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 470. The excerpt below is the record exactly as published.
COCOANUT SAUCE. Two tablespoonfuls of butter, cup of sugar, tablespoonful of flour, milk of one cocoanut, with a small piece grated
Cook this with the app: pantry check, scaling, and the assistant.