Cocoanut Pudding

Name: Cocoanut Pudding
Ingredients: Beat two eggs; with one cupful of new milk; quarter of a pound of grated cocoanut; two tablespoonfuls each of grated bread; two ounces of melted butter; five ounces of sugar; teaspoonful of grated lemon-peel

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

This pudding may be either boiled or baked.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 71. The excerpt below is the record exactly as published.

COCOANUT PUDDING. Beat two eggs with one cupful of new u quarter of a pound of grated coooanut; mil tablospoonfuls each of grated bread and pi two ounces of melted batter, five ounces of n teaspoonful of grated lemon-peel

Cook this with the app: pantry check, scaling, and the assistant.