Cocoanut Pudding

Name: Cocoanut Pudding
Yield: 4 servings
Ingredients: One grated cocoanut; two quarts milk; six eggs; sugar to taste; one cup butter; add nutmeg after it is placed in the oven; stir a couple of times as soon as it commences to form

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 45. The excerpt below is the record exactly as published.

COCOANUT PUDDING. One grated cocoanut, two quarts milk, six eggs, sugar to taste, one cup butter, add nutmeg after it is placed in | the oven; stir a couple of times as soon as it commences to form

Cook this with the app: pantry check, scaling, and the assistant.