Cocoanut Pudding (Boiled)

Name: Cocoanut Pudding (Boiled)
Ingredients: One cupful butter; two cupfuls sugar; three cupfuls flour; four eggs well beaten; one teaspoonful baking powder; one grated cocoanut

From The housewife's aid, 1950

—Mrs. G. D. Hawks.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 16. The excerpt below is the record exactly as published.

COCOANUT PUDDING (Boiled) One cupful butter, two cupfuls sugar, three cupfuls flour, four eggs well beaten, one teaspoonful baking powder, and one grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.