Cocoanut Pudding

Name: Cocoanut Pudding
Ingredients: one grated cocoanut; six eggs; six apples; grated rind one lemon; juice one orange; one cup sugar

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1852Calories

44 gProtein

375 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1852 kcal

Protein44 g

Carbohydrates375 g

Fiber25 g

Sugars330 g

Total Fat32 g

Saturated Fat9.7 g

Monounsaturated Fat11 g

Polyunsaturated Fat6.2 g

Omega-30.1 g

Cholesterol1116 mg

Sodium434 mg

Potassium1879 mg

Calcium375 mg

Iron7 mg

Magnesium113 mg

Phosphorus759 mg

Zinc4.7 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D6 mcg

Vitamin C227 mg

Vitamin A505 mcg

Vitamin E3.9 mg

Vitamin K7.4 mcg

Vitamin B61.2 mg

Vitamin B122.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.7 mg

Folate206 mcg

Choline927 mg

Caffeine0 mg

Water1406 g

As published

This recipe was extracted from Council cook book (1908), page 35. The excerpt below is the record exactly as published.

Cocoanut Pudding. One grated cocoanut, six eggs, six apples, grated rind one lemon, juice one orange, one cup sugar

Cook this with the app: pantry check, scaling, and the assistant.