vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Cocoanut Pudding

Name: Cocoanut Pudding
Yield: 8 servings
Ingredients: One pound of sugar; two tablespoons grated bread; half a pint of cream; four eggs; two tablespoons melted butter; flavor with wine

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

379Calories

4 gProtein

58 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories379 kcal

Protein3.8 g

Carbohydrates58 g

Fiber0 g

Sugars57 g

Total Fat16 g

Saturated Fat8.5 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol130 mg

Sodium42 mg

Potassium65 mg

Calcium33 mg

Iron0.5 mg

Magnesium5 mg

Phosphorus67 mg

Zinc0.4 mg

Copper0 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A63 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate12 mcg

Choline74 mg

Caffeine0 mg

Water37 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 46. The excerpt below is the record exactly as published.

COCOANUT PUDDING. Grate the nut fine. One pound of sugar, two table- spoons grated bread, half a pint of cream, four eggs, two tablespoons melted butter ; flavor with wine

Cook this with the app: pantry check, scaling, and the assistant.