Cocoanut Pound-Cake

Name: Cocoanut Pound-Cake
Yield: 5 servings
Ingredients: one pound of sugar; half a pound of butter; one teacupful of fresh milk; one pound of flour; one cocoanut grated; four eggs; the peel of half a lemon grated; or half a teaspoonful of essence of lemon; a teaspoonful of carbonate of soda

From Twentieth century home cook book, 1905

Serves 5

The heat should be rather quick.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 22. The excerpt below is the record exactly as published.

Cocoanut Pound-Cake.— This is made with one pound of sugar, half a pound of butter, one teacupful of fresh milk, one pound of flour, one cocoanut grated, four eggs, the peel of half a lemon grated, or half a teaspoonful of essence of lemon, and a teaspoonful of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.