Cocoanut Pie
From Recipes from our hearth, 1960
Meringue: Add 4 Tbsp. white sugar to two egg whites and 1/2 tsp. vanilla. Whip stiff with mixer. Recipe by Mrs. Raymond E. Bowman
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 41. The excerpt below is the record exactly as published.
COCOANUT PIE 1/2 cup granulated sugar Tbsp. plain flour cups sweet milk Lon Tbsp. butter or margarine 7 egg yolks Tbsp. vanilla cup flake cocoanut
Cook this with the app: pantry check, scaling, and the assistant.