CocoANUT Pie
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 135. The excerpt below is the record exactly as published.
CocoANUT Pie. — One teacupful of sugar, one-half cupful of butter, three eggs, one grated cocoanut, one pint of scaldod milk
Cook this with the app: pantry check, scaling, and the assistant.