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CocoANUT Pie

From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housekeeper's companion (1883), page 135. The excerpt below is the record exactly as published.

CocoANUT Pie. — One teacupful of sugar, one-half cupful of butter, three eggs, one grated cocoanut, one pint of scaldod milk

Cook this with the app: pantry check, scaling, and the assistant.