Cocoanut Pie

Ingredients

• one-half cup cocoanut
• one cup of milk
• one heaping tablespoon of flour
• the yolks of two eggs

Method

1. 1

   Cream cocoanut and milk together, add flour and egg yolks.

2. 2

   Use beaten egg whites for meringue.

As published

This recipe was extracted from The National home cook book (1900), page 60. The excerpt below is the record exactly as published.

One- half cup cocoanut doalcedt in one. cup is) Relic One scant cup of ane creamed together. Into the #r one heaping tablespoon of flour and the yolks of two eges. Use the beaten whites of the eggs for meringue. COCOANUT CUSTARD—One and one-half ate ow eran Sugar and a heaping tablespoon of butter; cream together. — | Beat two eggs separately and add yolks to creamed mixture, a -also a pinch of salt and a little nutmeg. Scald pint of milk, let cool, add 1% cups grated cocoanut and beat in whites: 4 - stir all together. Line deep pie-tin with rich crust, prick it © - well with a fork, pour in mixture and put in very ‘hot oven 4 until custard is set; then turn fire very low and bake 45 minutes. This recipe can also be used for cream pie by ~ , omitting the nutmeg and cocoanut and adding vanilla. CRANBERRY—One large cup ‘cranberries cut in halves 2 fengthwise, one-half cup seeded raisins cut fine, one cup sugar, 1% tablespoons flour mixed with sugar, one-half cup ~ water, three teaspoons vanilla. Bake with two cru&8ts. CRANBERRY MAPLE SYRUP—Line a pie tin with a thin, delicious pie crust, put in the bottom a teacupful oft ; maple syrup which has been mixed with a teaspoonful of he flour; over this spread one teacupful of cranberries (raw), ai cover with a thin crust and-bake. i REAM—Cream together the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.