Cocoanut Pie

Ingredients

• one-half pound of grated cocoanut
• one-half pound fresh butter
• one-half pound powdered sugar
• one wineglass of brandy
• four eggs beaten separately
• two teaspoons lemon juice
• two teaspoons of flavoring to taste

Method

1. 1

   Rub butter and sugar to a smooth cream, whip in the brandy and lemon juice, stir in the beaten yolks and lastly the cocoanut, alternately with the whites.

2. 2

   Bake in open shells of the finest puff paste.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 57. The excerpt below is the record exactly as published.

Cocoanut Pie Take one-half pound of grated cocoanut, one-half pound fresh but- ter, one-half pound powdered sugar, one wineglass of brandy, four eggs beaten separately, to the utmost, two teaspoons lemon juice and two teaspoons of flavoring to taste

Cook this with the app: pantry check, scaling, and the assistant.