Cocoanut Pie

Ingredients

• 2 tablespoons of grated cocoanut
• in 1 pint of milk
• 3 tablespoons of sugar
• yolks of 2 well beaten eggs
• 2 tablespoons of corn-starch
• Butter size of a walnut

Method

1. 1

   Cook until thick in a double boiler.

2. 2

   Bake crust and fill with mixture, put beaten whites of eggs on then sprinkle with a little dry coconut and sugar.

3. 3

   Place in oven to brown.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 6. The excerpt below is the record exactly as published.

Cocoanut Pie 2 tablespoons of grated cocoanut in 1 pint of milk, 3 tablespoons of sugar, yolks of 2 well beaten eggs, 2 tablespoons of corn- starch, stirred to a paste, with a little cold milk. Butter size of a walnut

Cook this with the app: pantry check, scaling, and the assistant.