Cocoanut Pie

Ingredients

• Put a cup of cocoanut
• a tea-cupful of cocoanut and put it in a coffee-cup and fill up with milk
• 2 table-spoonfuls of flour
• three-fourths of a cup of milk or water
• butter the size of a walnut
• 2 eggs
• a little salt

Method

1. 1

   Soak cocoanut in milk, mix flour with milk, stir until thickens, add butter, salt, eggs, and cocoanut.

2. 2

   Fill crust and bake, top with beaten egg white and brown in oven.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 118. The excerpt below is the record exactly as published.

COCOANUT PIE. Put a cup of cocoanut to soak in sweet milk as early in the morning as you can. Take a tea-cup- ful of cocoanut and put it in a coffee-cup and fill up with milk. When ready to bake mix 2 table- spoonfuls of flour with milk and stir in three- fourths of a cup of milk or water, place on the stove and stir until it thickens. Add butter the size of a walnut while warm. When cool add a little salt, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.