Cocoanut Pie

Name: Cocoanut Pie
Ingredients: Line a pie plate with puff paste; Butter size of an egg; one cup granulated sugar; one tablespoon flour; three-fourths cup grated cocoanut; one tablespoon milk; pinch of salt; the beaten whites of three eggs

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 42. The excerpt below is the record exactly as published.

Cocoanut Pie. Line a pie plate with puff paste and fill with the following custard: Butter size of an egg, creamed with one cup granulated sugar, one tablespoon flour, three-fourths cup grated cocoanut, one tablespoon milk, vanilla, pinch of salt, and the beaten whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.