Cocoanut Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
This quantity is sufficient for two pies.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 46. The excerpt below is the record exactly as published.
Cocoanut Pie To 1 pt scalded milk add i/^ cup sugar, the beaten yolks of 2 eggs, and 1 level tablesp corn starch dissolved in a little cold milk. Bring to a boil, stirring to prevent the mixture from getting lumpy, then add 1 cup grated or shredded cocoanut
Cook this with the app: pantry check, scaling, and the assistant.