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Cocoanut Mountain Cake
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 139. The excerpt below is the record exactly as published.
COCOANUT MOUNTAIN GAKE. Mrs. J. P. Hoit. One cup butter, three cups sugar, one cup milk, three and a half cups flour, whites of ten eggs, one teaspoon cream tartar, one-half teaspoon soda, essence of almond
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