Cocoanut Meringue Pie

Name: Cocoanut Meringue Pie
Ingredients: 3 yellows of eggs; 1% cups of granulated sugar; 2 tablespoons of corn starch; 1 teaspoon salt; 2 cups of boiling milk; 1 can cocoanut

From The housewife's aid, 1950

Enough filling for two good size pies.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 18. The excerpt below is the record exactly as published.

COCOANUT MERINGUE PIE Beat 3 yellows of eggs ’till light. Add 1% cups of granulated sugar with 2 tablespoons of corn starch with 1 teaspoon salt. Over this pour 2 cups of boiling milk, add 1 can cocoanut

Cook this with the app: pantry check, scaling, and the assistant.