Cocoanut Macaroons
From Fruit recipes, 1907
Serves 1
Use fresh cocoanut if desired.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 117. The excerpt below is the record exactly as published.
COCOANUT MACAROONS Whip stiff the whites of three eggs and add a cup of powdered sugar, beating till very light. Flavour with almond or vanilla and add half a pound of desiccated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.