Cocoanut Loaf Cake

Name: Cocoanut Loaf Cake
Ingredients: ½ cup butter; 1 cup sugar; 5 eggs; 2 cups flour; 1 cup milk; 2 teaspoons Royal Baking Powder; ½ teaspoon salt; 2 cups freshly grated cocoanut

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 19. The excerpt below is the record exactly as published.

cup butter, 3 cups sugar, 1 cup milk, whites 12 eggs, 3 teaspoons Royal Baking Powder, 1 cup corn-starch, 3 cups flour, A teaspoon salt. Cream butter and sugar. Mix flour, baking powder, and corn¬ starch, and add alternately with milk and whipped whites. Flavor with vanilla or almond extract and bake in loaf-tin lined with 4 thicknesses of paper; have oven moderate. Chocolate Cream Cake. — VA pounds each butter, sugar, and flour, 14 eggs. Beat the yolks separate with sugar and butter. Beat the whites separately, and add to above. To Vi of the dough mix A pound chocolate, and bake of each part (the dark and light) 6 cakes. For filling take A pint cream, yolks 8 eggs. Sugar to taste; flavor with extract vanilla, put on fire and stir until it thickens, then put between the cakes. Centennial Cake. — A pound butter, VA pounds brown sugar, 6 eggs, 2 cups milk, 1 A pounds flour, A teaspoon salt, 2 teaspoons Royal Baking Powder, A pound cleaned cur¬ rants, A pound seeded raisins, A pound sliced citron, 1 grated nutmeg, 1 glass wine. Dredge fruit well with a little of the flour. Mix flour, salt, and baking powder. Cream butter and sugar. Add beaten yolks, nutmeg, and wine. Beat in alternately the milk and flour, add whipped whites, and beat hard. Stir in prepared fruit. Line 2 loaf-pans with 3 thicknesses of paper. Divide the batter between the pans and bake about 1 A hours in moderate oven. Cocoanut Loaf Cake. — A, cup butter, 1 cup sugar, 5 eggs, 2 cups flour, 1 cup milk, 2 tea¬ spoons Royal Baking Powder, A teaspoon salt, 2 cups freshly grated cocoanut. Put together same as chocolate loaf cake, and bake in loaf-pan in moderate oven. Cocoanut Layer Cake. — A cup butter, 13^ cups sugar, whites 8 eggs, 2 A cups flour, A teaspoon salt

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