vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoanut Layer Cake
From Dora's cook book, 1888
Serves 10
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.
COCOANUT LAYER CAKE. The yolks of three eggs, two cups sugar, one-half cup butter, one cup sweet milk, three cups flour, two tea- spoons baking powder. Bake in jelly tins, and use the whites for frosting each cake. Sprinkle each layer thick-~ ly with cocoanut. ORANGE CAKE. 4 One cup sugar, one-half cup butter, one-half cup sweet milk, two cups flour, three egos, one and a half teaspoons baking powder. Bake in jelly tins and spread orange icing between the layers. * s CAKES. as 203 Bhat SUNFLOWER CAKE. The yolks of eight eggs, one cup sugar, three-fourths cup butter, one-half cup sweet milk, one and one-half cups flour, two teaspoons baking powder
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