vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cocoanut Kisses
From The art of German cooking and baking, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
820Calories
6 gProtein
204 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories820 kcal
Protein6.4 g
Carbohydrates204 g
Fiber0 g
Sugars201 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.5 mg
Potassium410 mg
Calcium2.5 mg
Iron0.2 mg
Magnesium0.9 mg
Phosphorus0.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 158. The excerpt below is the record exactly as published.
COCOANUT KISSES. Whites of 4 eggs 1 tsp. cream of tartar 2 cups sugar % lb. cocoanut 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.