Cocoanut Jumbles
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Kirmess cook book (1907), page 187. The excerpt below is the record exactly as published.
OCOANUT JUMBLES. Mrs. T. K. Egbert, New Tarh. One cup of butter, one and a half cups of sugar, five tablespoonsful of flour, whites of three eggs, two , cocoanuts grat
Cook this with the app: pantry check, scaling, and the assistant.