Cocoanut Icing
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 30. The excerpt below is the record exactly as published.
cocoanut icing. Cocoanut Icing. — Boil i cup of white sugar and ^ of a cup of water, with ^ teaspoon of vinegar in it, until it ropes. Beat it in the well-beaten white of i egg. Season with Sauer's vanilla and add % pound of grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.