Cocoanut Ice Cream

Ingredients

• One pint of cream
• 1 pint new milk
• 1 cup prepared cocoanut
• whites of 2 eggs
• rind and juice of 1 lemon
• 1^ cups granulated sugar

Method

1. 1

   Beat eggs and lemon rind, pour scalding milk over.

2. 2

   Cook until thickens, add cocoanut, cool, then add sugar, lemon juice, and cream.

3. 3

   Freeze.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 178. The excerpt below is the record exactly as published.

Cocoanut Ice Oream. One pint of cream, 1 pint new milk, 1 cup prepared cocoanut, whites of 2 eggs^ rind and juice of 1 lemon, 1^ cups granulated sugar

Cook this with the app: pantry check, scaling, and the assistant.