Cocoanut Fudge

Ingredients

• 3 cups of light-brown sugar
• Enough cream to mix well
• 1 pinch of salt
• 1 pinch of soda
• 1 teaspoonful of vanilla
• Butter size of a hen's egg
• 1 box of cocoanut

Method

1. 1

   Mix the sugar well with cream; then cook till it boils.

2. 2

   Add the soda and salt.

3. 3

   Later, put in the butter and cocoanut; add the vanilla just before taking off.

4. 4

   Take off before quite done, beat until stiff, and pour into a dish.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 83. The excerpt below is the record exactly as published.

COCOANUT FUDGE Miss Kate Alexander 3 cups of light-brown sugar, Enough cream to mix well, 1 pinch of salt, 1 pinch of soda, 1 teaspoonful of vanilla, Butter size of a hen's egg, 1 box of cocoanut

Cook this with the app: pantry check, scaling, and the assistant.