Cocoanut Frosting
From Delicacies, 1929
Serves 10
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 40. The excerpt below is the record exactly as published.
cocoanut frosting. Cocoanut Frosting. 3 cups confectioner's sugar 1 can Baker's cocoanut */2 teaspoon vanilla (Southern style) 4 tablespoons heavy cream
Cook this with the app: pantry check, scaling, and the assistant.