Cocoanut Drops

Name: Cocoanut Drops
Ingredients: One pound of dry cocoanut; 1 pound of pulverized sugar; whites of 2 eggs

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3662Calories

11 gProtein

832 gCarbs

47 gFat

Full nutrition (33 nutrients)

Calories3662 kcal

Protein11 g

Carbohydrates832 g

Fiber18 g

Sugars743 g

Total Fat47 g

Saturated Fat45 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4722 mg

Potassium445 mg

Calcium41 mg

Iron3.5 mg

Magnesium78 mg

Phosphorus3270 mg

Zinc1.4 mg

Copper0.7 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1 mg

Folate9.1 mcg

Choline18 mg

Caffeine0 mg

Water62 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 44. The excerpt below is the record exactly as published.

Cocoanut Drops. One pound of dry cocoanut, i pound of pulverized sugar, whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.