Cocoanut Drops
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 186. The excerpt below is the record exactly as published.
COCOANUT DROPS. Mrs. Haines, Rye, N. Y. One-half pound grated cocoanut, one-half pound powdered sugar, whites of three eggs. Drop on butter- ed paper and bake quickly in a moderate oven. DESSERTS. 433 COCOANUT DROPS. Miss Chamberlain, Take one pound of grated eocoanut, half a pound of pulverized sugar, and the whites of four eggs beaten to a stiff froth
Cook this with the app: pantry check, scaling, and the assistant.