Cocoanut Drops
From Hilda's "where is it?" of recipes, 1891
Swellendam Recipe.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 15. The excerpt below is the record exactly as published.
COCOANUT DROPS. (Swellendam Recipe.) To a grated cocoanut, half its weight in sugar, the white of one &^'g beaten stiff". Drop small pieces on a buttered paper; sift sugar over them. Bake fifteen minutes in a slow oven. COCOANUT ICE, Take an ordinary sized cocoanut (fresh), grated quite fine, the white of one egg beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.