Cocoanut Drops
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 143. The excerpt below is the record exactly as published.
COCOANUT DEOPS. Mrs. H. M. Buell. The meat of one cocoanut, pared and grated, weight of the same in sugar, one-half cup of flour
Cook this with the app: pantry check, scaling, and the assistant.