Cocoanut Custard Pie

Name: Cocoanut Custard Pie
Yield: 3 servings
Ingredients: /2 tablespoons butter; 3 tablespoons flour; 3 tablespoons flour; 1 pint sweet milk; 1 cup cocoanut; 3 eggs; 1 teaspoon vanilla

From Delta Gamma cook book, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 55. The excerpt below is the record exactly as published.

Cocoanut Custard Pie {Large Recipe) \}/2 tablespoons butter ^ cup sugar 3 tablespoons flour 1 pint sweet milk 1 cup cocoanut 3 eggs 1 teaspoon vanilla

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